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Coconut oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm (Cocos nucifera). Throughout the tropical world it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry. Coconut oil is very heat stable so it makes an excellent cooking and frying oil. It has a smoke point of about 360 °F. Because of its stability it is slow to oxidize and thus resistant to rancidity, lasting up to two years due to high saturated fat content.

Coconut Oil

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm

Virgin Coconut Oil

Virgin coconut oil is extracted from the fresh milk of the coconut and is left unrefined.

Coconut Powder

Coconut Powder (Desiccated Coconut Powder) is obtained by drying grounded or shredded coconut kernel after the removal of brown testa.

Copra Cake

Copra meal, or coconut meal, is an important feed ingredient and the by-product of the oil extraction from dried coconut kernels.

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